About Chef GarcesSince opening his first restaurant, Amada, less than a decade ago, Chef Jose Garces has emerged as an enormous talent and one of the nation’s most gifted chefs and restaurateurs. Today, he is the owner and operator of more than a dozen restaurants across the country, plus a thriving event planning division and 40-acre Luna Farm. He is a 2009 winner of the James Beard Foundation’s prestigious “Best Chef, Mid-Atlantic” award and one of only a few chefs in the country to hold the coveted title of Iron Chef. Chef Garces is also the author of two cookbooks, The Latin Road Home (Lake Isle Press, October 2012), a culinary and cultural tour of Ecuador, Spain, Mexico, Cuba and Peru, and his stunning first cookbook, Latin Evolution (Lake Isle Press, Fall 2008).
About JG Domestic Philadelphia
- Neighborhood University City
- Food Ingredient-driven contemporary American fare
- Alcohol Full bar, with a strong focus on domestic wines, beers and spirits
- Good For Lunch, Groups, Special Occasions, Couples, Happy Hour
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Events & Weddings
Book Your Private Event
JG Domestic is well-suited to hosting gathering of all sizes, from working lunches to lavish wedding celebrations.