About Chef GarcesSince opening his first restaurant, Amada, less than a decade ago, Chef Jose Garces has emerged as an enormous talent and one of the nation’s most gifted chefs and restaurateurs. Today, he is the owner and operator of more than a dozen wildly successful restaurants, plus a thriving catering division, in five cities. He is a 2009 winner of the James Beard Foundation’s prestigious “Best Chef, Mid-Atlantic” award and one of only a few chefs in the country to hold the coveted title of Iron Chef, appearing regularly on Food Network’s hit series Iron Chef America. Chef Garces is also the author of two cookbooks, The Latin Road Home (Lake Isle Press, October 2012), a culinary and cultural tour of Ecuador, Spain, Mexico, Cuba and Peru, and his stunning first cookbook, Latin Evolution (Lake Isle Press, Fall 2008).
About JG Domestic Philadelphia
- Neighborhood University City
- Food Ingredient-driven contemporary American fare
- Alcohol Full bar, with a strong focus on domestic wines, beers and spirits
- Good For Lunch, Groups, Special Occasions, Couples, Happy Hour
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